Waiheke Wineries & Vineyards

The quality of Awaroa’s wines has been recognised both within New Zealand and overseas.

Cable Bay Waiheke chooses to grow only a select range of high quality wines including Sauvignon Blanc, Chardonnay, Pinot Gris, Viognier, Syrah, Malbec, Pinot Noir and a Bordeaux-style blend of Merlot.

Goldie is one of the oldest vineyards on the Island and is nestled in over 30 acres of vines and native bush.

Jurassic Ridge presents single varietal award winning wines which are 100% hand tended such as Cabernet Franc, Pinot Grigio, Montepulciano, and Syrah.

Kennedy Point is proud to promote their organic and hand-tended vineyard. Tastings of Wine, Olive Oil and Honey are exceptional amongst 300 year old Pohutakawas ... especially their award winning Syrah.

Tuscany on Waiheke Island, a unique mudbrick restaurant and prize winning wines combined with olive trees and lavender.

Obsidian sheltered vines enjoy unique high levels of heat as they grow on four amphitheatre-type valley hillsides.

Which Waiheke winery has collected the most 5 star awards, gold and silver medals and trophies in recent years? Passage Rock.

Knowledge, tastings, the modern art of food pairing, and gift ideas are all in one place at Peacock Sky. Try a daring blend of Chardonnay and Cabernet Sauvignon in the Rosé Méthode Traditionelle or a Merlot Malbec in the Tasting Room.

Stonyridge Larose is considered one of the countries most sought after wines. Combining traditional French wine making methods with meticulous organic viticulture, Stonyridge inspires to produce the top Cabernet-blends in the world.

Tantalus Estate is a premium winegrower situated in the heart of the Onetangi Valley on Waiheke Island. The estate is situated amongst other reputable wineries within walking distance making the valley a great destination to spend the day.

Our beautiful estate is situated overlooking the Onetangi Valley, on the stunning Waiheke Island. Enjoy our award-winning restaurant and wines at Te Motu.

Our hi-tech gravity-flow winery is located at the island’s highest vineyard with spectacular views and produces wines which are crafted in small lots without compromise. Our wines seek to express the uniqueness of the land.

A unique, boutique, multi-activity venue, licensed café and brewery set within the magic of a Waiheke vineyard. Our café specialises in delicious platters, gourmet pizzas & burgers, flatbreads and salads. We our proud to use fresh local ingredients where possible.

On the challenging and remote landscape of Waiheke Island in Auckland’s Hauraki Gulf you’ll find Man O’ War. A 4,500-acre family farm with over 150-acres under vine.

We pride ourselves in using the finest, freshest products and sourcing locally if possible. From the island you will find eggs, herbs, salad leaves, olive oil, vegetables, line caught fish, oysters and of course our wines!

Poderi Crisci vineyard encompasses 7.7 hectares on a north facing slope set amongst a sheltered amphitheatre and a narrow rocky strip believed to be 30 million set years older than the rest of the Island.

Woodside Hill is a small 1 Hectare vineyard. The vineyard lies nestled in a larger area of native bush in association with the Whakanewha regional park. This gives the site a number of advantages; it's sheltered to the east, south and west, and it's distance to other vineyards keeps the disease pressure down.